The summer of 1967 I was newly 16, a licensed driver, free of summer camp, ready to face the unknown. Again, unbeknownst to me, my mother had been working behind the scenes to create something that would ‘enrich’ my questionably inadequate cultural milieu, and she, also once more, worked her magic. There was a young curate at St Pauls, Fred Brown, who was a familiar face and a known commodity, had been to seminary in or around San Francisco, and was making a trip that summer to visit his friends and fellow seminarians (?). He was driving west, staying to visit then driving back over a period of about three weeks. He was going in his new canary yellow, black leather interior Camaro convertible stick shift, and (as it was presented to me) would like a passenger for company and to help with the driving…! Hmmm…. errrr…. ohhhh… well YESOHYESAREYOUKIDDINGYESESESESESE! What a jolly good idea, Chauncey…
So, for the month of June, we took the Northern route out, stopping in Glacier Natl Park, Banff in Canada, down through Montana, across the Sierra Nevada to San Francisco. At this terminus Fred was staying/visiting in Berkeley, and I was spending the week at old family friends the Wards (Herb and … Marge?). Their son Jim was gracious enough to take me around town for a day, and we walked up and down the Haight-Ashbury area, which as it turned out was a precursor of my cultural choices for the next umpteen years. On the other days I would walk or take the streetcars around town to explore; on one excursion I went to my old primary school West Portal, and walked the grounds (a misnomer: the three ‘playing fields’ were large terraced concrete flats, with a few basketball hoops and some faded soccer-grid lines painted on). Entering the main school building, I was approached by an official, probably teacher-status woman, who slowed on her approach and said “Excuse me… are you John Midworth?”. I admitted the fact and we had a nice chat for a few minutes. She remembered me because of the repercussive drama of my father’s sudden death and had not forgotten that spring event (and I suspect that she may have met him on more than one occasion when one’s parents would be called in to discuss “young Johnny’s overly active imagination and/or behavior”…
One aspect of exploring the city on my own at 16 made me realize how extraordinary the earlier years had been. When we lived there in the first 60’s, I had a very good neighborhood friend, Mathew Callahan, whose Mother was Jewish, whose resident grandmother was orthodox Jewish, whose absent father was decidedly not Jewish but extremely absent, and Mathew had, in addition to a longshoreman’s vocabulary, an unlimited repertoire of stories about what his father did and where he was: the absent Mr Callahan was “a lawyer in London”, “an inventor of brilliant new machines”, “an astronaut”, “an engineer who designed a bridge between New York and London”, “a ship’s Captain”… One thing I did know to be true was his mother or grandmother had a little dance studio downtown, which Mathew attended on weeknights, and I used to occasionally go with him to class as an observer. We would, (8 years old (!)) at probably 6pm, take the streetcar into the city, walk to the studio (third floor of an old Victorian apartment house), stay for the dance lesson, walk to catch the streetcar back to our neighborhood, the ten minute walk home… after dark. A different world… I’ll tell you about the NY Worlds Fair trip in 1964 with Tony Morrill subsequently.
The trip home with Fred I have no standout memories, maybe Glacier/Banff happened then? Regardless, I returned home the end of June and decided to look for a job. Through some government agency I found a live-in job as a ‘kitchen-hand’ at the “Grand Motor Inn” in Stowe, which sounded exotic (Stowe, right?). I got room and board, started as a dishwasher for a motel that had a large kitchen servicing a well-frequented dining room. After the first week the second cook quit, and I became the “breakfast cook”. I had to cook eggs-over-easy, omelets, hashbrowns, butter 8 slices of toast with a basting brush, all in reasonable time upon ordering… give me a sink load of greasy pots and pans anyday, that’s what I say… After a short while the main chef (whose gig was to run the big grille out in the dining room, turning steaks on a flaming grille) started prepping me on how to cook the steaks. Evidently you could test how well (or not) they were cooked by poking them with your finger, then poking different places on your arm for the relevant ‘firmness’: forearm below the crook is rare, shoulder above bicep is medium, wrist just this side of your hand well done. Hmmm…. Not that it’s relevant but we had a grease fire in the main chimney one night that was very exciting. The fire department showed up, the automatic foam-dispensing sprinkler system did it’s glorious thing, we spent two days cleaning up after the fact, during which time at the portable steam-cleaner boiler thing outside, I needed to check something underneath, rested my weight on my hand on the boiler, and got x-degree burns on my entire palm that blistered and hurt for days. I was relieved of kitchen duties for a bit, and got to drive the open-top Army Jeep into town to the storage room where the aforementioned steaks, still on the ‘side’, were hanging and “curing”. This definition was more of a “they were allowed to go slightly green and pungent (which made them tender and flavorful) at which time we will market them as “prime beef’ “.
The remainder of that tenure is underwhelming; I was introduced to Henry Miller novels by the departing chef, I was visited by my girlfriend Janet, whose mum had a house in Stowe, I drove the old Army Jeep around whenever possible, I goed with the floe…